What Makes A Great Green Chili & More

Hello, everyone. I tried to go to the Barelas Coffee House on Sunday, but I found out that this restaurant is closed on this day. Hopefully, I will be able to go to this restaurant on Thursday. However, I was able to find a source that can answer Susan Romano's questions about green chili. I went to Las Mananitas again and asked the owner Paul Vasquez some questions. Some of the points that I would like to reemphasize from the interview are the aspects that make a great green chili. The features that make a terrific green chili are the spices that are put into the chili, how long the chefs cook it, and the brand of the chili, such as Dos Amigos. Here is the interview right below the text.