Family Restaurant for Thirty Years

In the video above, I interviewed the owner's son Tomas, which he seemed to be a very nice man. A few of the points that I want to reemphasize from the video are the history of the restaurant, the ingredients to their salsa, the way the red chili is cooked, and where their main food products come from in their establishment. From the interview, I learned that El Patio opened about thirty years ago and that this restaurant is a family business. I also learned that the restaurant building was originally a house for the family. The ingredients for the salsa are tomatoes, onions, jalapenos, and garlic salt. The way that the restaurant cooks their red chili is by cooking and grinding the chili. Then, the chefs strain the chili. Finally, the chefs cook the chili with water, oil, and garlic salt. One of the last aspects that I learned was that they get their main food products from Zanios. Please comment about your experiences at El Patio De Albuquerque. If you want me to write all the information from the interview, please let me know. The next restaurant that I am going to review is Barelas Coffee House.